Dining Menu

Pizza Bread brushed with garlic oil & Oregano

Pizza Bread brushed with Sun-dried Tomato

Pizza Bread brushed with Basil Pesto

Pita Bread Served with Hummus, Tzatziki & Taramasalata.

Pan-fried king prawns, calamari, Dolmades and local mussels in lemon,
Oregano and extra virgin olive oil dressing with pita bread.

Delicious tender squid coated with 􀏐lour deep fried, served with garnish

Served with a fresh garden salad, a side of creamy garlic mayonnaise,
And a sprinkle of aromatic Mediterranean spices

Served with a fresh garden salad, a side of creamy garlic mayonnaise,
and a sprinkle of aromatic Mediterranean spices

Prawns in ouzo-infused tomato salsa with olives and feta.

New Zealand Green Mussels Cooked in
Creamy sauce with garlic, Greek white wine and herbs.

Simmered in Greek white wine with garlic,
tomato sauce, chilli and aromatic herbs.

Scallops in a rich, creamy tomato sauce infused with
Greek Metaxa, accompanied by warm pita bread

Delight in our vegetarian vine leaf and rice rolls, perfectly paired with minted yogurt

Pan fried Halloumi cheese on a salad with fresh tomato and lemon herb oil

Creamy feta wrapped in crispy filo, generously drizzled with raw honey and sprinkled with sesame seeds.

Feta baked with tomatoes, green capsicum, capers, onion, and a sprinkle of herbs, served with pita bread.

Greek-style meat patties served with pita bread and Tzatziki

Fresh tomatoes, cucumber, onions, feta and olives drizzled in extra virgin olive oil and balsamic vinegar.

Mesclun salad, fresh tomatoes, cucumber, onion, olives, drizzled in EV olive oil and balsamic vinegar

Marinated Jumbo Greek Kalamata Olives with Pesto

Dressed with extra virgin olive oil, salt, pepper, oregano, and feta, served with aioli.

Fresh Tomato, Oregano, Basil Pesto and Mozzarella

Olives, Capers, Anchovies and Mozzarella

Mushrooms, Ham, Olives and Mozzarella

Ham, Pineapple and Mozzarella

Spinach, Anchovies, Shrimp, Tuna and Mozzarella

Beef Mince, Ham, Bacon, Salami and Mozzarella

Mushrooms, Ham, Pineapple and Mozzarella

Hot Chili, Salami, Onion and Mozzarella

Capsicum, Salami, Onion and Mozzarella

Mushrooms, Ham, Salami, Shrimp and Mozzarella

Salmon, Spinach, Mix Seafood, Onion, Basil Pesto and Mozzarella

Free Range Chicken, Capsicum, Avocado, and Mozzarella Topped with Sweet Chili Sauce

Mushrooms, Spinach, Feta, Olives, Onion, Capsicum and Mozzarella

Lamb, Spinach, Feta, Olives, Capsicum, and Mozzarella Topped with Tzatziki

Mushrooms, Onion, Capsicum, Olives, Ham, Bacon, Salami and Mozzarella

Chili Prawns, Capsicum, Onion and Mozzarella Topped with Sweet Chili Sauce

With Mushroom, in a Creamy Tomato sauce, Garnished with Parmesan

With Garlic bacon in a Creamy sauce, Garnished with Parmesan

With Tomato and Basil Sauce, Garnished with Parmesan

Chicken and Mushroom in a Creamy Sauce, Garnished with Parmesan

Salmon and Spinach in a Creamy Sauce, Garnished with Parmesan

Bacon and Ham in a Creamy Sauce, Garnished with Parmesan

Mince in Tomato and Basil Sauce, Garnished with Parmesan

Mixed Seafood, Green Mussels in Tomato Sauce, Garnished with Parmesan

Mushroom, Spinach, Capsicum, Onion, Olives, Capers in Hot Tomato and Basil Sauce

Pumpkin Gnocchi with Mushroom, Spinach, Courgette, Broccoli and Pepperoni in Creamy Sauce

A medley of mushrooms, spinach, capsicum, onion, olives, capers, and fresh chillies simmered in a flavourful tomato sauce.

Tender layers of pasta and savoury beef mince, generously topped with a rich tomato basil sauce and melted mozzarella cheese

Mushrooms, pumpkin, spinach, capsicum, red onion, and eggplant, with a harmonious blend of tomato sauce and basil pesto.

Greek baked meatballs in tomato sauce served with mashed potatoes

Eggplant stuffed with mince, herbs and cheese, served with Greek salad

Capsicum stuffed with risotto and mince served with Dolmades and Tzatziki

Layers of Beef Mince, Eggplant, Potato, Topped with Bechamel Sauce Served with salad

With Mashed Potatoes, Steamed Vegetables and Topped with Mushroom Sauce

Skewers with Lamb and Chicken served with roast potatoes, salad and Tzatziki

Oven-glazed duck breast with caramelized pear spinach, capsicum and roasted potatoes with Mushroom Sauce

Cooked to perfection in Greek tomato basil and garlic sauce with mashed potato, steamed vegetables and herbs.

Served with spinach, roasted potatoes,red capsicum topped with mushroom sauce.

With Mashed Potatoes, Steamed Vegetables and Topped with Mushroom Sauce

Cooked to perfection in Greek tomato basil and garlic sauce with mashed potato, steamed vegetables and herbs.

Pan-fried Fish fillet served with roasted potatoes and salad

On potatoes, capsicum, with feta and hollandaise sauce

Prawns, calamari, and green mussels in creamy tomato sauce with a hint of chilli

Prawns, Calamari, and Green Mussels in a creamy Risotto topped with Parmesan

Spinach, onion, oregano and feta wrapped in Filo and baked. Served with Salad and Tzatziki

Roasted eggplant, Courgette, Capsicum, Spinach, Onion and feta wrapped in Filo and baked